Main course like seafood rice dish, fideuá, black risotto with cuttlefish, grilled fish, octopus, fried squids, paste, grilled chicken, grilled ham, homemade meatballs, veal fillet, veal stew, veal chop, beef tenderloin, ...
It is very typical octopus "a feira" or "in caldeirada" prepared with paprika "de la Vera" and boiled potatoes, as well as our Ria fish of great quality and freshness as sea bass, sea bream, fish of San Pedro, prepared on the grill.
On the cliffs of the islands, fishermen take risk of her life to extract the most valued treasure of the sea: barnacles are plucked from the rocks with her own hands to bring to the table.
Playa de Rodas beach is the place where "razor shells" grows under the sand. It is recollected by scuba divers.
Those two species are extracted follow a sustainable regeneration fishing plan.
